Beer Marinade

Total Time: 6 hrs 20 mins Preparation Time: 6 hrs Cook Time: 20 mins

Ingredients

• 1 liter lager beer
• 3 garlic cloves, crushed
• 1 medium onion, sliced
• 1 tablespoon parsley, chopped
• 1 tablespoon coarse grain mustard
• 3 sprigs thyme
• 2 sprigs rosemary
• 4 tablespoons tomato sauce
• 2 tablespoons worcestershire sauce
• 2 tablespoons soy sauce
• 1 pinch salt
• black pepper (optional)
• salt (optional)

Recipe

• 1 put the steak and all the other marindade ingredients in a glass bowl and let it stand in the fridge for 4 hours. (see note in recipe description).
• 2 when ready to cook meat, remove the meat from the marinade and pat dry. strain the marinade through a fine sieve and place in a saucepan and reduce the marinade until it coats the back of your spoon, (reduce approx by half) keep this warm for serving.
• 3 season the meat with salt and pepper, and bbq or grill meat to your liking.
• 4 when meat is ready, pour the sauce over the meat and serve.