Barbecued Spiced Fish

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 (8 ounce) fish fillets, firm
• 1/4 cup butter, melted
• 1/2 teaspoon salt
• 2 teaspoons ground sweet paprika
• 1/2 teaspoon pepper
• 1/2 teaspoon ground cayenne pepper
• 1/4 teaspoon ground oregano
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried thyme
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Recipe

• 1 dry fish fillets with paper towels and brush with melted butter, set aside.
• 2 to make the dry marinade: combine all the dry spices and sprinkle over the buttered fish fillets.
• 3 cook the fillet on a lightly greased grill for 8-10 minutes, tuning once during cooking time.
• 4 note: you may find it easier to make a double quantity of this dry marinade and store the remaining mixture for later use. store in a covered airtight jar in the freezer for best results. it adds flavor to seafood, poultry and beef.