Beer Marinade Kebabs

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 600 g diced lamb or 600 g beef
• 1 green capsicum
• 1 red capsicums or 1 yellow capsicum
• 8 bamboo skewers
• 1 1/2 cups beer
• 2 tablespoons oil
• 1 onion, finely sliced
• 1 garlic clove, crushed
• 2 tablespoons lemon juice
• pepper
• 2 teaspoons cornflour
• 1/4 cup water

Recipe

• 1 evenly thread lamb & capsicums onto skewers.
• 2 combine marinade ingredients & marinde kebabs for at leat an hour.
• 3 barbeque approx 6-8 mins turming 2-3 times.
• 4 heat marinade and thicken with blended cornflour & water, allow to simmer 2-3 mins and serve with kebabs.