Apricot Glazed Sausages

Total Time: 33 mins Preparation Time: 3 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 8 thick beef sausages
• 1 tablespoon brown sugar
• 2 tablespoons oil
• 1/2 cup apricot nectar
• 1/2 cup beef stock
• 1 teaspoon worcestershire sauce
• 1/2 teaspoon dried basil
• 2 tablespoons tomato paste
• 1 tablespoon cornflour (optional)

Recipe

• 1 parboil sausages in a large saucepan 10 minutes.
• 2 drain sausages.
• 3 combine first 8 ingredients in a saucepan and bring to the boil, simmer for 10 mins, if you require sauce a little thicker add some cornflour mixed with water at this stage.
• 4 to serve you can either simmer some sliced sausages in the sauce to coat or otherwise grill the sausages brushing with the sauce while cooking.