Barilla No-boil Lasange

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 1 (9 ounce) box barilla lasagna noodles, uncooked
• 2 eggs
• 1 (15 ounce) container ricotta cheese or 15 ounces cottage cheese, can be substituted
• 4 cups shredded mozzarella cheese, divided
• 1/2 cup grated parmesan cheese
• 1 lb italian sausage, cooked and crumbled
• 1 lb ground beef, cooked and seasoned with salt and pepper
• 2 (26 ounce) jars marinara sauce
• 1 teaspoon italian spices

Recipe

• 1 preheat oven to 375.
• 2 spray a 9x13 baking pan.
• 3 in a medium bowl, beat eggs, stir in ricotta, 2/3 of the mozzarella, parmesan and the italian seasonings.
• 4 pour the marinara sauce in with the cooked meats and stir.
• 5 assembly: spread 1 cup of sauce on bottom of pan. each layer will take 3-4 noodles. each layer gets 1/3 of the cheese mixture, and the meat/sauce combo. the top layer gets the remaining mozzarella cheese.
• 6 bake covered with foil for 50-60 minutes. uncover and cook appx 5 minutes till cheese is melted and bubbly. let stand 15 minutes before cutting.