Beer-braised Pot Roast

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• Servings: 8
• 2 lbs top round beef roast, trimmed of fat
• 6 onions, quartered
• 6 garlic cloves, pressed
• 8 ounces mushrooms, quartered
• 12 ounces beer
• 1/2 cup cold water
• 1/4 teaspoon ground turmeric
• 1 pinch ground cinnamon
• 2 teaspoons browning sauce
• 1/4 cup flour
• 16 ounces dry wide egg noodles or 16 ounces kluski noodles

Recipe

• 1 coat a nonstick skillet with cooking spray and heat over medium-high heat.
• 2 add the beef, and cook, stirring occasionally, until brown, 5 to 10 minutes.
• 3 remove to the crock pot and add the onions, garlic, mushrooms, beer and bay leaf.
• 4 cover and cook on low until the beef is very tender and a meat thermometer register 160°f (71°c), 8 to 10 hours.
• 5 remove beef to a platter, reserving the beer-onion mixture; keep the beef warm.
• 6 discard the bay leaf and pour the beer-onion mixture into a saucepan.
• 7 in a small measuring cup, combine the water, turmeric, cinnamon, browning sauce, and flour. pour into the beer-onion mixture and cook, stirring, over medium heat until thickened.
• 8 meanwhile, cook the noodles according to package directions. drain well.
• 9 slice the beef and serve with the beer-onion mixture and noodles.