Beef A La Rydberg

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 3/4 lb trimmed filet of beef
• 3/4 lb raw potatoes
• 1 onion, finely chopped
• butter (for frying)
• salt, pepper
• chopped parsley
• worcestershire sauce

Recipe

• 1 cut the meat into 1/2-inch cubes.
• 2 cut the potatoes into 1/4-inch cubes.
• 3 soak potatoes in cold water for 20 minutes.
• 4 drain and wipe them with a towel.
• 5 in a heavy skillet, fry the potato in butter.
• 6 eventually add the onion and fry everything until golden.
• 7 add salt and pepper.
• 8 keep warm.
• 9 in another skillet, broil the meat cubes in butter on high heat.
• 10 they should get brown although rare inside.
• 11 add salt and pepper to taste.
• 12 serve immediately; the meat on one side of the plate and the potatoes on the other.
• 13 garnish with parsley.
• 14 worcestershire sauce on the table.