Beef And Asparagus Rolls

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 16 asparagus spears, trimmed and fibrous stalks peeled
• 2 tablespoons low-fat mayonnaise
• 2 teaspoons prepared horseradish
• 1/2 lb very thinly sliced lean roast beef

Recipe

• 1 cook asparagus in a large pan of boiling salted water for 3-5 minutes or until crisp-tender.
• 2 transfer the asparagus to a large bowl of ice water; cool asparagus for 1 minute; drain on layers of paper towels.
• 3 in a small bowl, mix the mayonnaise and horseradish together.
• 4 spread a thin layer over each slice of roast beef.
• 5 place an asparagus stalk at one end of each beef slice and roll tightly.
• 6 serve at once or cover and refrigerate to serve within 1 day.
• 7 bring to room temperature for 30 minutes before serving.