Beef And Bean Chimichangas

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 1 lb lean ground beef
• 3/4 cup chopped onion
• 1/2 cup diced green sweet pepper
• 1 1/2 cups canned whole kernel corn, drained
• 2 cups taco sauce
• 2 teaspoons chili powder
• 1 teaspoon garlic salt
• 1 teaspoon cumin
• 1 (16 ounce) can refried beans
• 10 inches flour tortillas
• 1 (8 ounce) package shredded monterey jack cheese
• 1 tablespoon margarine, melted
• shredded lettuce
• sour cream
• 1 tomato, diced

Recipe

• 1 preheat oven to 400 degrees.
• 2 brown beef in a skillet over medium high heat.
• 3 drain grease and add the onion, sweet pepper and corn.
• 4 cook for about 5 more minutes or until vegetables are tender.
• 5 stir in the taco sauce and seasonings (chili powder, garlic salt and cumin).
• 6 stir and cook until blended and heated through.
• 7 set aside.
• 8 spread a thin layer of beans onto each of the tortillas.
• 9 spoon the beef mixture down the center and top with shredded cheese.
• 10 fold sides in and roll up, burrito style, and place seam side down onto a lightly greased jellyroll pan.
• 11 brush with melted butter.
• 12 bake for 15- 20 minutes or until golden brown.
• 13 serve with lettuce, tomato and sour cream.