African Supper

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 2
• 4 -6 ounces noodles
• 1 lb ground beef or 1 lb ground turkey
• 1/2 chopped onion (about 1/2 cup)
• 1/2-1 bell pepper, chopped or
• 2 ounces pimientos (1 can)
• 8 ounces cream cheese, softened
• 10 3/4 ounces cream of mushroom soup (1 can)
• 1/2 cup milk
• 1 cup corn
• 1/2 lb fresh mushrooms (1 can) or 4 ounces canned mushrooms (1 can)

Recipe

• 1 cook noodles while assembling the rest of this dish in a large skillet or 3 quart pan.
• 2 brown ground meat.
• 3 when nearly browned, add onion and bell pepper and saute until soft.
• 4 if using fresh mushrooms, add them and cook.until almost done.
• 5 stir in cream cheese, soup and milk.and stir well.
• 6 add corn.and if using canned mushrooms, add them now.
• 7 season with salt and pepper to taste.
• 8 bring to a boil.
• 9 lower heat and simmer for about 30 minutes.
• 10 mixture should be fairly moist before adding the noodles.
• 11 drain and stir in noodles.
• 12 simmer until hot and bubblly.