Balsamic Marinated Skirt Steak

Total Time: 2 hrs 20 mins Preparation Time: 2 hrs Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 cup balsamic vinegar
• 1/4 cup olive oil
• 3 rosemary sprigs
• 3 garlic cloves, thinly sliced
• 1 1/2 lbs skirt steaks
• coarse salt
• pepper

Recipe

• 1 combine balsamic vinegar, olive oil, rosemary, and garlic in dish, and stir to combine.
• 2 add skirt steak and coat well with marinade. cover and refrigerate for at least 30 minutes, and up to 2 hours.
• 3 preheat broiler or grill.
• 4 remove steak from marinade and transfer to a rimmed baking sheet.
• 5 season meat generously with salt and pepper on both sides.
• 6 place under broiler or on grill and cook about 3 minutes, turn over, and cook for 3 minutes more for medium rare.
• 7 transfer to a cutting board to rest for 5-10 minutes. slice thinly across the grain, serve.