Azumaya Egg Rolls

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 20
• 1 lb ground beef or 1 lb ground lamb or 1 lb ground chicken
• 1 teaspoon minced ginger (or a little more)
• 2 cups of finely chopped cabbage
• 1/4 lb bean sprouts
• 1/2 cup of shredded carrot
• 3 green onions, finely chopped
• 2 tablespoons oyster sauce (usually can be found at the grocery, but you can check your local asian market)
• black pepper
• 20 large square egg roll wraps
• vegetable oil (for frying)
• your favorite sweet and sour sauce

Recipe

• 1 stir fry meat & ginger in a wide skillet over high heat until lightly browned, 2-3 minutes.
• 2 add cabbage, bean sprouts, carrot & green onions; cook 2 minutes.
• 3 stir in oyster sauce and season with black pepper.
• 4 remove from heat & let mixture cool.
• 5 use 2 tablespoons for each egg roll.
• 6 to wrap: place filling diagonally on wrapper, fold corner over filling, roll roughly half-way to cover filling, fold up both sides roughly against filling; moisten ends of last flap with water, roll over flap to seal; lay flap side down until ready to cook.
• 7 deep fry in oil (it says 350, if you use an electric wok), i do it in a cast iron skillet on the stove.
• 8 fry 2-3 minutes, turning occasionally, until golden brown.
• 9 drain on paper towels.
• 10 serve warm with sweet & sour sauce.