Beer-flavored Potatoes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 medium potatoes, cut into 1/2 inch wedges
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 medium green pepper, cut into 1/2 inch pieces
• 1/2 cup chopped onion
• 1/4 cup beer
• 1/4 cup beef broth
• 1 tablespoon brown sugar

Recipe

• 1 in a large skillet over medium heat, cook potatoes in oil for 15 minutes, turning occasionally.
• 2 sprinkle with salt and pepper.
• 3 stir in green pepper and onion; cook 5 minutes longer, stirring occasionally.
• 4 in a small bowl, combine the beer, broth and brown sugar. stir into vegetables.
• 5 bring to boil.
• 6 reduce heat; cook 2 minutes longer.