Biscuits And Gravy

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 lb bulk lamb sausage
• 2 tablespoons butter or 2 tablespoons margarine
• 6 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon pepper
• 3 1/2 cups milk

Recipe

• 1 in a large saucepan, cook the sausage over medium heat until no longer pink.
• 2 stir in the butter until its melted.
• 3 sprinkle the mixture with the flour.
• 4 gradually stir in the milk, salt, and pepper.
• 5 bring the gravy to a boil and cook and stir for 2 minutes until thickened.
• 6 serve over biscuits.