Beef Stroganoff

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 15 g butter
• 1 onion, sliced
• 225 g button mushrooms, sliced
• 750 g steak fillets, cut into thin strips
• salt and pepper
• 1 teaspoon dijon mustard
• 2 tablespoons brandy
• 150 ml sour cream
• parsley, to garnish

Recipe

• 1 melt the butter in a large frying pan. add the onion and fry gently for 7 minutes or until golden. add the mushrooms and fry for a further 3 minutes until softened. add the steak to the pan, season well and stir in the mustard. fry, turning often, for 5 minutes.
• 2 stir in the brandy and soured cream and heat through gently; do not allow to boil. transfer to a heated serving dish.
• 3 note: it is important not to use a large enough pan or to cook the meat in batches. you want the steak to fry, not stew!