Beef 'n Noodle Casserole

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 1/2 lbs lean ground beef
• 4 garlic cloves
• 1/2 lb fresh mushrooms, cleaned & sliced
• 1 medium onion, chopped
• 2 fresh tomatoes, chopped
• 1 small zucchini, grated
• 1 (14 ounce) can italian-style tomato sauce
• 1 (12 ounce) can kernel corn
• 2 chopped jalapeno peppers, seeded and deveined
• 1 teaspoon dried oregano
• 1 teaspoon cilantro, dried
• 1 teaspoon chili powder (or less 6 tbsp parmesan cheese 1 tin french's fried onion (if unable to get french's crumble potato)
• 2 (3 ounce) packets beef-flavor ramen noodles

Recipe

• 1 in a fry pan brown the beef with the garlic, approximately.
• 2 10 min remove and put aside in a large mixing bowl spray the pan with veggie oil and add the onions& mushrooms cook until they are beginning to brown, approx 10 minutes.
• 3 add the fresh tomato and the zucchini, stir and add the tomato sauce & kernel corn. sprinkle in the spices and jalapeño.
• 4 add pan contents to the meat and mix well.
• 5 meanwhile heat oven to 350°f.
• 6 cook the raman noodles drain and add to the casserole.
• 7 turn the entire contents into an oven proof dish.
• 8 sprinkle with the can of fried onion and parmesan cheese.
• 9 heat through and until the cheese ad onions are browned.
• 10 serve.