Beef 'a La Mode

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 3
• 1 lb cubed steak
• salt and pepper
• 1 cup dry wine
• 2 tablespoons oil
• 2 tablespoons flour
• 1 cup beef or 1 cup chicken stock
• 1 (15 ounce) can chopped tomatoes
• 1 clove garlic, minced
• 1 stalk celery, chopped
• 1 bay leaf
• 1/8 teaspoon dried thyme
• 3 carrots, sliced thin
• 1 onion, sliced

Recipe

• 1 season meat with salt and pepper.
• 2 put in bowl and pour wine over top.
• 3 let stand in refrigerator for 5 to 6 hours.
• 4 remove meat from wine and pat dry; discard the wine marinade.
• 5 sprinkle flour on meat and brown on both sides in the cooking oil.
• 6 remove meat and pour off fat.
• 7 add meat back into pan with all remaining ingredients.
• 8 bring back to a low boil and then turn to simmer and cook for 20 minutes or until veggies are tender.