Beef & Vegetable Kabob

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 1/2 lbs beef sirloin steaks, cut into 1-inch pieces
• 3 medium potatoes, cut into 1-inch chunks
• partially cooked 2 cups broccoli floret (1 inch)
• 2 cups navel orange sections, cut into 1-inch chunks
• 1 cup a.1. original sauce
• 4 1/2 cups hot cooked rice

Recipe

• 1 preheat grill to medium heat. thread steak, vegetables and oranges alternately onto 12 skewers; place in shallow dish.
• 2 pour steak sauce over kabobs; turn over to evenly coat kabobs. cover. refrigerate 10 minute to marinate. remove kabobs from marinade; discard marinade.
• 3 grill kabobs 10 minute or until steak is cooked to medium doneness (160°f), turning occasionally. serve over the rice.