Beef & Mushrooms In Hoisin Sauce

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb top round steak
• 1 tablespoon cornstarch
• 2 tablespoons soy sauce
• 2 tablespoons water
• 2 tablespoons dry madeira wine
• 3 teaspoons hoisin sauce
• 1 teaspoon sugar
• 2 tablespoons oil
• 1 medium red onion, chopped
• 1/2 lb mushroom, stems removed, quartered

Recipe

• 1 cut steak into 1/8 inch thick slices. arrange in a 11" x 7" glass baking dish.
• 2 in small bowl, combine cornstarch, soy sauce, water, wine, hoisin sauce and sugar.
• 3 pour over beef strips. stir and toss to coat meat evenly; set aside.
• 4 heat oil in wok over high heat. add onion and mushroom. stir-fry until onion is soft and mushrooms are tender but slightly firm, 1-2 minutes.
• 5 add beef mixture, stir-fry 2 minutes.
• 6 all done. yum!
• 7 this is very good served with long beans and rice.