Beef & Mushroom Soup Tortellini Casserole

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 5
• 1 lb ground beef
• 1 (8 7/8 ounce) package cheese tortellini
• 2 (10 3/4 ounce) cans cream of mushroom soup
• 1 (1 1/4 ounce) envelope onion soup mix
• 1 teaspoon garlic powder
• 1 teaspoon italian seasoning
• 1/3 cup breadcrumbs
• 1/8 cup melted margarine

Recipe

• 1 preheat oven to 350°f.
• 2 cook pasta according to package directions.
• 3 in large skillet add ground beef.
• 4 add soup mix, garlic powder, and italian seasoning to ground beef.
• 5 mix well.
• 6 cook until no longer pink.
• 7 drain.
• 8 add pasta.
• 9 fold mushroom soup gently into meat mixture.
• 10 pour into sprayed 8 x 8-inch square baking dish.
• 11 sprinkle bread crumbs over top.
• 12 drizzle with melted margarine.
• 13 bake at 350°f for 20 minutes or until bread crumbs are browned.