Beef & Broccoli Bake

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 1 onion, chopped
• salt & pepper
• 1 (16 ounce) package bow tie pasta
• 2 cups broccoli florets
• 1/4 cup butter
• 3 sprigs fresh rosemary or 1 teaspoon dried rosemary leaves
• 1/3 cup flour
• 1 1/2 cups milk
• 1 cup shredded cheddar cheese
• 1/2 cup grated parmesan cheese

Recipe

• 1 start noodles cooking according to package directions.
• 2 meanwhile, season beef & onion with salt & pepper and brown together in large skillet.
• 3 when beef starts to brown, melt butter in separate saucepan over medium heat.
• 4 pull rosemary from sprigs and add to butter.
• 5 stir until bubbly.
• 6 add flour and stir until blended.
• 7 gradually add milk and 2 cranks of the mill pepper, stirring constantly.
• 8 bring to boil; cook & stir 2 minutes.
• 9 drain pasta.
• 10 drain beef.
• 11 preheat oven to 400°.
• 12 combine beef, broccoli, milk sauce, and cheddar in the skillet.
• 13 return to medium heat, stirring until cheddar is melted.
• 14 stir in pasta.
• 15 spread in lightly greased 13x9 pan.
• 16 top with grated parmesan.
• 17 bake 10-12 minutes.