Beef Carpaccio With Garlic Aioli And Watercress

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 1 lb beef sirloin
• 4 cloves garlic, peeled
• 1 large egg
• 1 egg yolk
• 1 teaspoon lemon juice
• 1 cup olive oil
• 2 cups fresh washed and dried watercress, chopped
• salt and black pepper

Recipe

• 1 if slicing yourself, use an electric carving knife and cut the beef into paper thin slices.
• 2 saute beef in 2 tsp oil for 2 minutes.
• 3 arrange the watercress on plates, and top with the beef slices.
• 4 to make the garlic aioli, place the garlic and eggs in a blender.
• 5 pulse to combine.
• 6 begin to slowly add the oil into the blender top while it is blending to create a thick emulsion.
• 7 once thick, remove from the blender, and add the lemon juice, salt and pepper.
• 8 drizzle the sauce over the carpaccio on the plates.
• 9 serve.