Beef Cubes With Mushrooms, Onions And Cheese

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 lb boneless beef cube
• 3 tablespoons cooking oil (or more as needed)
• 1 portabella mushroom (one large or two small ones)
• 1/2 cup onion, vidalia
• 1/4 lb swiss cheese
• 2 garlic cloves (chopped)
• 1 tablespoon worcestershire sauce
• 2 tablespoons soy sauce
• 1 tablespoon margarine (optional butter)
• 2 tablespoons half-and-half cream
• 2 tablespoons dry wine, harveys bristol cream (optional)
• 1 tablespoon flour
• 1/8 teaspoon hot chili sauce (sriracha optional, another brand)
• 1/8 cup basil leaves (lightly chopped)
• 1/8 cup arugula leaf (lightly chopped)

Recipe

• 1 preparation:.
• 2 using a meat tenderizer tool, pound the beef cubes into flat pieces, set aside.
• 3 remove the stem from the portabella mushrooms and cut into ¼ inch slices, then in half, set aside.
• 4 cut the vidalia onions into large pieces, set aside.
• 5 cut the swiss cheese into thin strips, set aside.
• 6 in a cup melt some margarine or butter (microwave briefly to melt), then add the half & half cream, harvey’s bristol cream, worchester sauce, flour, stir to blend and set aside.
• 7 cooking instructions:.
• 8 in a cast iron skillet add 1 tablespoon cooking oil, when hot add the mushrooms and stir-fry for 1 minute, then add 1 tablespoon soy sauce, stir-fry for about 1 minutes, the set aside.
• 9 in a skillet add 1 tablespoon cooking oil, when hot add the onions and stir-fry for about 2 minutes, then add 1 tablespoon soy sauce and continue to stir-fry until the onions are somewhat caramelized (about two minutes), set aside.
• 10 in a skillet add 1 tablespoon cooking oil, when hot add the garlic and stir-fry for 15-30 seconds, then add the beef cubes and stir-fry for 1 minutes, then add the cup of margarine and half & half and continue to stir-fry until the sauce coats the meat (about 2 or so minutes), add some hot sauce to taste.
• 11 next add back into the skillet the mushrooms and onions and stir-fry for 1 more minute.
• 12 place the swiss cheese on top, cover the skillet to melt the cheese (1-2 minutes), remove the cover and sprinkle with basil and arugula leaves.
• 13 plate with two vegetables of your choice and enjoy!