Beef And Pasta With Mushroom Sauce And Vegetables

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb beef, strips
• 1 tablespoon oil
• 2 (10 fluid ounce) cans cream of mushroom soup
• 2 cups water
• 1 package lipton recipe secrets garlic and herb soup mix
• 1 teaspoon nutmeg
• 4 cups penne pasta or 4 cups bow tie pasta or 4 cups rotini pasta
• 1 cup sliced mushrooms
• 1 cup sugar snap peas or 1 cup frozen mixed vegetables
• 2 tablespoons grated parmesan cheese (or to taste)

Recipe

• 1 cook pasta in a large pot.
• 2 strain and run cold water through.
• 3 cook beef in large non-stick skillet over medium heat with a little oil for about 5 minutes.
• 4 dissolve soup mix in water and add 2 cans mushroom soup to lipton soup mixture and mix.
• 5 pour over beef, add nutmeg and mix well.
• 6 cover, bring to boil and simmer 10 minutes, stir often.
• 7 stir in cooked pasta, mushrooms and peas or your choice of vegetables.
• 8 (as an alteration, you can cook the pasta in the pot with the beef and soup. add 3 cups of water instead of 2 and simmer until pasta is cooked, stirring often) cook 10 minutes or until heated through stirring often.
• 9 remove from heat and toss with grated parmesan cheese.
• 10 leftovers can be used as a side dish for the next day's dinner.
• 11 i served it with sliced london broil the next night.
• 12 you can also substitute chicken for the beef or vegetarians can omit the meat altogether.