Biscuit Sliders

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 5
• 1 (8 -12 ounce) can biscuits, 10 biscuit size
• cooking spray
• 1/2 lb italian sausage, sweet
• 1/2 lb lean ground beef
• 1/2 cup sweet onion, chopped
• 1 egg, divided
• 1/4 cup half-and-half
• 3/4 cup corn flakes, crushed into crumbs
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2/3 cup mayonnaise
• 1/2-1 tablespoon sriracha hot chili sauce, plus additional 1 tsp
• 3 ounces swiss cheese (cut into 2x2 inch squares, making 10 )
• dried basil

Recipe

• 1 preheat oven to 400°.
• 2 to prepare biscuits place them on cookie sheet. separate the egg from the york (reserve the york for later). whip the egg with 1 teaspoons of sriracha chili sauce. brush mixture over each biscuit. sprinkle with some dried basil. cook biscuits per package direction. set aside when done.
• 3 in a large mixing bowl add in the italian sausage and ground beef. add in the chopped onion, half and half, egg york, corn flakes, salt, pepper. mix well.
• 4 make 10 patties by dividing the mixture in half and forming 5 patties from each half of the mixture. they should make 2-2 1/2 inch patties.
• 5 spray a 10 inch skillet with cooking spray. heat over a med-high heat.
• 6 add mini meat patties to pan. cook about 5 minutes, flip and continue to cook another 5 minutes or until done.
• 7 meanwhile mix mayonnaise with 1/2-1 tablespoon of sriracha chili sauce (based on your heat level tolerant) and set aside.
• 8 to assemble the sliders take a biscuit, slice it in half (you should have two circles) spread the bottom half with about 2 teaspoons of the mayo mixture top with the meat patty and a small slice of swiss cheese, finish it with the top piece of the biscuit.
• 9 serve and enjoy.