Bean Soup Southwestern Style

Total Time: 10 hrs 30 mins Preparation Time: 30 mins Cook Time: 10 hrs

Ingredients

• 3 cups water
• 1 (15 ounce) can red kidney beans, rinsed and drained
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (14 ounce) can mexican-style stewed tomatoes
• 10 ounces corn, frozen whole kernel
• 1 cup carrot, sliced
• 1 large onion, chopped
• 1 (4 ounce) can green chili peppers, diced
• 2 tablespoons beef bouillon granules
• 2 teaspoons chili powder
• 2 garlic cloves, minced

Recipe

• 1 directions.
• 2 in a 31/2- or 4-quart crockery cooker combine water, beans, undrained tomatoes, corn, carrot, onion, undrained chili peppers, bouillon granules, chili powder, and garlic.
• 3 cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours.
• 4 serve with buscuits or rolls if wanted.