Bean & Beef Hotpot

Total Time: 1 hr 55 mins Preparation Time: 5 mins Cook Time: 1 hr 50 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 2 onions, finely sliced
• 2 tablespoons garlic granules or 1 garlic clove, crushed
• 1 kg beef rump, cubed or 1 kg beef, topside cubed
• 1/2 cup red wine
• 2 tablespoons dried parsley flakes
• 440 g canned red kidney beans, drained
• 300 g chunky salsa

Recipe

• 1 heat oil in a pan and cook onions, stirring 4-5 minutes.
• 2 add garlic & beef, cook until browned, approx 5 mins, add wine & parsley and simmer covered on low for approx 1 hour.
• 3 add kidney beans & salsa and simmer for a further 30-25 minutes.
• 4 serve over rice or on its own with some crusty bread.