Abehjerne (monkey Brains)
Total Time: 45 mins
Preparation Time: 10 mins
Cook Time: 35 mins
Ingredients
- Servings: 4
- 2 large onions, sliced
- 1/2 lb ground beef
- 1/3 lb bacon, cut into squares
- 1/3 lb mini cocktail franks (hillshire farms is recommended) or 1/3 lb beef hot dog, cut into 1 inch pieces (nathans is recommended)
- 8 ounces low-fat whipping cream
- 1 (8 ounce) can diced tomatoes, undrained
- salt and pepper, to taste
- 6 cups cooked rice or 6 cups hot pasta, for serving
Recipe
- 1 fry bacon in pan until crispy. remove from pan and set aside, leaving bacon fat in the pan. add onion to pan and sauté until slightly transparent.
- 2 add ground beef and cocktail sausages. brown meat and sausage for 3 minutes, breaking meat up into smaller pieces.
- 3 stir in cream and tomatoes. bring to a boil. reduce heat, cover, and simmer for 20 minutes.
- 4 break up the bacon into bite size pieces or smaller. add to mixture. serve over cooked rice or hot pasta.
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