Baked Beef Stew With Carrots

Total Time: 2 hrs 55 mins Preparation Time: 25 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 8
• 2 lbs beef stew meat, boneless and cubed
• 2 onions, thinly sliced
• 1 tablespoon all-purpose flour
• 1 (14 1/2 ounce) can beef broth
• 1/4 cup red wine vinegar
• 1 teaspoon dry thyme leaves
• 1 teaspoon dried rosemary
• 1 teaspoon pepper
• 1 1/2 lbs carrots, sliced 1/4 inch thick (about 4 cups)
• salt

Recipe

• 1 in a shallow 3 to 4 quart casserole, combine beef and onions.
• 2 bake, uncovered, in a 450 degree fahrenheit oven, stirring occasionally, until beef and onions are browned (40 to 45 minutes).
• 3 remove from oven; sprinkle with flour and stir gently to coat.
• 4 reduce oven to 350 degrees fahrenheit.
• 5 in a 1-1/2 quart pan, combine beef broth, red wine vinegar, thyme, rosemary and pepper. bring to a boil.
• 6 add to beef mixture, stirring to loosen any browned bits.
• 7 distribute carrots over beef.
• 8 cover tightly and bake until beef is very tender when pierced (1-1/2 to 2 hours).
• 9 season with salt.