Baked Beef Roast With Veggies

Total Time: 3 hrs 30 mins Preparation Time: 3 hrs Cook Time: 30 mins

Ingredients

• Servings: 5
• 5 -6 lbs beef roast
• 1 (8 ounce) packet onion soup mix
• 2 teaspoons minced garlic cloves
• 1 tablespoon meat tenderizer
• 1 cup cooking wine
• 1 medium potato
• 1 small onion
• 1 medium carrot
• salt & pepper

Recipe

• 1 1. preheat oven to 375 degrees
• 2 2. take the beef out of the package and wash it off well.
• 3 3. line a casserole dish with aluminum foil and place the beef inside.
• 4 4. coat the beef with the packet of onion soup mix, meat tenderizer,garlic and pepper.
• 5 5. dice your veggie and add them along side the beef.
• 6 6. add salt and pepper to veggies to taste.
• 7 7. pour cooking wine over veggies and meat.
• 8 8. cover over with aluminum foil.
• 9 9. cook for 3 hours.
• 10 10.take off the aluminum foil and brown the top of the meat.
• 11 11. let cool then serve.