Baked Beef Ravioli

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• 2 (9 ounce) packages refrigerated cheese ravioli
• 1 1/2 lbs ground beef
• 1 large onion, chopped (1 cup)
• 6 garlic cloves, minced
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1 (10 3/4 ounce) can condensed tomato soup
• 1 teaspoon dried basil, crushed
• 1 teaspoon dried oregano, crushed
• 1 1/2 cups shredded mozzarella cheese (6 oz.)
• 1/2 cup finely shredded parmesan cheese (2 oz.)

Recipe

• 1 preheat oven to 375°; cook ravioli according to package directions; drain well.
• 2 return to pan; cover and keep warm.
• 3 meanwhile, in a large skillet, cook ground meat, onion, and garlic over medium heat until meat is brown and onion is tender; drain off fat.
• 4 stir in undrained tomatoes, soup, basil, and oregano; gently stir in cooked ravioli.
• 5 gently stir in cooked ravioli.
• 6 transfer mixture to an ungreased 3-quart rectangular baking dish.
• 7 sprinkle with mozzarella cheese and parmesan cheese.
• 8 bake, uncovered, for about 20 minutes or until heated through.