Asian Steak Wraps

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/4 cup lime juice
• 3 tablespoons honey
• 1 tablespoon reduced sodium soy sauce
• 2 teaspoons sesame oil
• 2 teaspoons minced fresh gingerroot
• 1 1/2 teaspoons minced fresh cilantro
• 1 lb boneless beef top sirloin steak, cut into thin strips
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 medium onion, halved and thinly sliced
• 1 large green pepper, julienned
• 1 large sweet red pepper, julienned
• 4 flour tortillas, warmed (8 inches)
• 2 ounces reduced-fat cream cheese
• 2 teaspoons sesame seeds, toasted

Recipe

• 1 in a small bowl, combine the first six ingredients. pour 1/3 cup marinade into a large resealable plastic bag; add the beef. seal bag and turn to coat; refrigerate for 1 hour. add salt and pepper to remaining marinade; cover and refrigerate.
• 2 drain beef and discard marinade. in a large nonstick skillet or wok coated with cooking spray, stir-fry beef until no longer pink; remove and keep warm. in the same pan, stir-fry onion and peppers until crisp-tender. stir in reserved marinade. return beef to the pan; heat through.
• 3 spread tortillas with cream cheese; top with beef mixture and sprinkle with sesame seeds. roll up.