Beef Burgundy Bake

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 2 cups water
• 1 1/2 cups burgundy wine or 1 1/2 cups dry red wine
• 1 (10 3/4 ounce) can condensed golden mushroom soup
• 2 lbs boneless beef top sirloin steaks, trimmed and cut into 1-inch cubes
• 1/4 lb mushroom, sliced
• 1 (6 ounce) package uncooked long grain and wild rice blend, with seasoning packet

Recipe

• 1 preheat the oven to 375°f
• 2 in a 5-quart casserole dish, combine the water, wine, soup, steak, mushrooms, and the seasoning packet from the rice; mix well. cover and bake for 30 minutes.
• 3 remove the casserole from the oven and stir in the rice. cover and bake for 60 to 70 minutes, or until the rice is tender.
• 4 if you want to give this extra color and crunch, top it with diced red and yellow bell peppers before serving.