Accidental Hearty Nacho Soup
Total Time: 35 mins
Preparation Time: 5 mins
Cook Time: 30 mins
Ingredients
- Servings: 8
- 1 lb lean ground beef or 1 lb turkey
- 1 (1 1/4 ounce) package taco seasoning
- 1 1/3 cups water
- 2 (10 3/4 ounce) cans cheddar cheese soup
- 12 slices low-fat american cheese
- 1 cup salsa
- 1 1/3 cups nonfat milk
- 1/2 cup bell pepper, finely chopped
- 1/2 avocado, chopped (optional)
- 1/4 cup sour cream (optional)
- tortilla chips
Recipe
- 1 brown meat in a skillet over medium heat.
- 2 once brown, add taco seasoning and water.
- 3 stir and let simmer for five minutes.
- 4 drain meat slightly, but not completely (so you still have a little of the taco sauce left).
- 5 stack slices of american cheese and cut into thin strips, then cut those strips into little squares (they might stick together into cubes but thats ok).
- 6 into a large pot, add the cheese squares, soup, salsa, milk and bell pepper.
- 7 add the taco meat.
- 8 stir to combine and cook over medium heat until cheese squares have melted and incorporated and the mixture is almost boiling.
- 9 top with avocado and sour cream if you choose.
- 10 serve hot with plenty of tortilla chips for dipping or crushing on top.
- 11 yum!
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