Beef Burgundy

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 1 1/2 lbs stewing beef
• 2 boxes whole mushrooms
• 1 package dry onion soup mix
• 2 cans condensed golden mushroom soup
• 1 3/4 cups burgundy wine

Recipe

• 1 put raw beef in bottom of a large heavy pan.
• 2 cut mushrooms as desired and add.
• 3 add rest of ingredients.
• 4 (do not stir) cover and bake at 350 degrees for 3 hrs.
• 5 do not peek!
• 6 serve over noodles or rice if desired.