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Sunday, April 19, 2015

Accidental Hearty Nacho Soup

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

  • Servings: 8
  • 1 lb lean ground beef or 1 lb turkey
  • 1 (1 1/4 ounce) package taco seasoning
  • 1 1/3 cups water
  • 2 (10 3/4 ounce) cans cheddar cheese soup
  • 12 slices low-fat american cheese
  • 1 cup salsa
  • 1 1/3 cups nonfat milk
  • 1/2 cup bell pepper, finely chopped
  • 1/2 avocado, chopped (optional)
  • 1/4 cup sour cream (optional)
  • tortilla chips

Recipe

  • 1 brown meat in a skillet over medium heat.
  • 2 once brown, add taco seasoning and water.
  • 3 stir and let simmer for five minutes.
  • 4 drain meat slightly, but not completely (so you still have a little of the taco sauce left).
  • 5 stack slices of american cheese and cut into thin strips, then cut those strips into little squares (they might stick together into cubes but thats ok).
  • 6 into a large pot, add the cheese squares, soup, salsa, milk and bell pepper.
  • 7 add the taco meat.
  • 8 stir to combine and cook over medium heat until cheese squares have melted and incorporated and the mixture is almost boiling.
  • 9 top with avocado and sour cream if you choose.
  • 10 serve hot with plenty of tortilla chips for dipping or crushing on top.
  • 11 yum!

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