Aaron's Mom's Beef & Lamb Meat Loaf With Glaze

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 cup cracker crumb
• 1 medium onion, chopped
• 1 1/2 lbs lean ground beef
• 1/2 lb ground lamb
• 1 teaspoon salt
• 2 teaspoons worcestershire sauce
• 1/8 teaspoon pepper
• 1/8 teaspoon sage
• 1/4 teaspoon poultry seasoning or 1/4 teaspoon sausage seasoning
• 2 eggs
• 8 ounces tomato sauce
• 1 teaspoon mustard
• 3 tablespoons brown sugar
• 1/4 teaspoon nutmeg
• 1/4 cup ketchup

Recipe

• 1 preheat oven to 350 degrees. combine all the ingredients listed up to "glaze".
• 2 if using a 5x13x13 shallow pan, bake for one hour. if using a loaf pan, bake for 1 1/2 to 2 hours.
• 3 mix the glaze ingredients together thoroughly and serve as a side to the done meatloaf.