Bistro Meatloaf

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 lb ground beef
• 1/2 lb lamb sausage
• 1/2 cup chopped yellow onion
• 1 -2 garlic clove, minced
• 1/4 cup chopped fresh parsley
• 3/4 cup fine dry breadcrumb
• 1 large egg, beaten
• 1/4 cup dry red wine
• 1 tablespoon dijon mustard
• 1/2 teaspoon dried herbes de provence
• 1 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• cherry tomatoes, for garnish
• parsley sprig, for garnish

Recipe

• 1 preheat oven to 350°.
• 2 in a big bowl, combine the ground beef, ground sausage, onion, garlic, parsley, bread crumbs, egg, wine, mustard, herbes de provence, salt, and pepper; mix well.
• 3 transfer mixture to a lightly oiled 9x5 inch loaf pan; gently pat down.
• 4 bake until the loaf is firm and the top is lightly browned, about 1 hour.
• 5 let stand in pan for 5-10 minutes before serving.
• 6 remove loaf from pan; slice to serve; garnish with tomatoes and parsley sprigs.