Beefy Chipotle Tacos

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 5
• 1 lb ground beef
• 1/2 cup chopped onion
• 1 (14 ounce) can diced tomatoes and green chilies, undrained (i usually use rotel)
• 1 -2 canned chipotle chile in adobo, chopped
• 1/2 teaspoon reserved adobo sauce
• 1 tablespoon chili powder
• 1 1/2 teaspoons ground cumin
• 1 teaspoon ground oregano
• 2 large garlic cloves, crushed
• 1/4 teaspoon salt
• 1/4 cup fresh cilantro, minced
• 10 soft taco flour tortillas, warmed
• shredded lettuce, shredded cheese, sliced green onions, sour cream, sliced black olives, diced avocado

Recipe

• 1 1. cook beef and onion in a large skillet over medium heat until beef is browned
• 2 2. drain
• 3 3. stir in tomatoes with green chiles, chipotles, the reserved adobo sauce, chilli powder, cumin, oregano, garlic and salt
• 4 4. cook over med-low heat 15 min, stirring occasionally
• 5 5. remove from heat
• 6 6. stir in cilantro
• 7 7. for each taco, spoon about 1/3 cup beef mixture onto warm tortilla. top with desired toppings. enjoy!