Beefy Cabbage Casserole

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 teaspoon vegetable oil
• 2 teaspoons butter
• 1/2 lb ground beef
• 1/2 head cabbage, cut into dice
• 1 onion, chopped
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 cup cheddar cheese, shredded
• 1 cup sour cream
• 1 cup italian seasoned breadcrumbs
• 2 tablespoons butter, melted

Recipe

• 1 brown beef in oil and butter (or use leftover cooked ground beef).
• 2 add cabbage, onion salt and pepper.
• 3 cover and cook slowly until the cabbage is tender, about 10 minutes.
• 4 add cheese and sour cream. mix well and heat through.
• 5 transfer to greased casserole dish. mix bread crumbs with butter and top with buttered bread crumbs.
• 6 bake at 400 degrees for 15 minutes or until topping is browned.