Beef Liver Chinese Style

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 3 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon brown sugar
• 2 tablespoons wine vinegar or 2 tablespoons balsamic vinegar
• 2 teaspoons gingerroot, shredded
• 1 garlic clove, minced
• 1 tablespoon peppercorn
• 1 lb beef liver, sliced into 1 inch squares or thin strips
• 1 tablespoon cornstarch
• 1/2 cup chicken stock
• 2 tablespoons oil
• 2 -3 onions, quartered
• 10 mushrooms, sliced

Recipe

• 1 combine soy, honey, sugar, vinegar, ginger, garlic and peppercorns.
• 2 pour over liver and let sit and for at least 2 hours (but preferably overnight), stirring occasionally.
• 3 remove liver from marinade, shaking off the peppercorns.
• 4 strain marinade and dispose of solids.
• 5 combine strained marinade with cornstarch and stock and then set aside.
• 6 heat oil and saute onions and mushrooms until limp.
• 7 add onions and mushrooms to marinade.
• 8 saute liver until lightly coloured.
• 9 pour marinade-onion mixture into pan and cook until thickened, stirring constantly.
• 10 serve.