Beef Liver & Bacon Casserole

Total Time: 1 hr 45 mins Preparation Time: 30 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 4
• 4 slices bacon
• 1 package lipton onion soup mix
• 6 tablespoons flour
• 1 1/2 teaspoons salt
• 1/4 teaspoon fresh coarse ground black pepper
• 1 lb beef liver, cut into 2 inch strips
• 1/2 cup of chopped celery
• 1/2 cup of chopped onion
• 1 (10 1/2 ounce) can condensed beef broth
• 6 medium potatoes, pared and halved
• 6 carrots, cut in 2 inch pieces

Recipe

• 1 saute the bacon in skillet until crisp.
• 2 drain and crumble.
• 3 reserve pan drippings.
• 4 combine 4 tbs of the flour, the pkg. of dry onion soup mix, salt, and pepper.
• 5 put into a paper sack.
• 6 add the liver strips and shake until dredged in the flour.
• 7 save the flour that remains.
• 8 saute liver, celery and onion in bacon drippings until liver is brown.
• 9 place in a 2 quart casserole.
• 10 top with crumbled bacon.
• 11 add bouillon.
• 12 bake, covered, in a 350 degreef.oven for 30 minutes.
• 13 add potatoes and carrots and bake, covered, for 45 minutes or until vegetables are tender.
• 14 remove the meat and vegetables to a warm platter.
• 15 add the flour remaingin in the sack to the skillet.
• 16 stir in to the liquid from the casserole.
• 17 cook, stirring constantly, until thickened.
• 18 pour over liver and vegetables and serve.