Ashley's Shepherd's Pie

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 lb ground beef
• 1 (10 ounce) can cream of mushroom soup
• 3/4 cup milk
• 1/4 cup onion (finely chopped)
• 2 cups water
• 3 tablespoons butter
• 1/2 teaspoon salt, if desired
• 3/4 cup milk
• 2 cups instant mashed potatoes
• 1 (8 ounce) package frozen corn
• 2 cups cheddar cheese (shredded)

Recipe

• 1 preheat oven to 350 degrees. grease (or line with aluminum foil) a 9" x 13" pan.
• 2 brown ground beef. drain off fat and set aside.
• 3 saute onion in pan used to cook the ground beef. return ground beef to pan with onion, adding the frozen corn, cream of mushroom soup and 3/4 cup milk. warm through and turn off heat.
• 4 melt butter and add water, salt, and milk over medium-high heat. bring just to boiling. add potato flakes, stirring slightly.
• 5 place mashed potatoes in bottom of prepared pan. layer meat mixture next. sprinkle with cheese.
• 6 bake, uncovered, in oven for 20 - 30 minutes until heated through.
• 7 warm corn in the microwave.