Beef In Red Wine Marinade

Total Time: 2 hrs 20 mins Preparation Time: 2 hrs 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 6 porterhouse steaks (150 grams each) or 6 scotch steak fillets
• 1/2 cup red wine
• 1/2 cup water
• 2 tablespoons olive oil
• 1 tablespoon gluten-free beef stock powder (aussies- massell brand is currently gluten-free)
• 2 garlic cloves, crushed
• salt & freshly ground black pepper

Recipe

• 1 place the steaks in a single layer in a naking dish or dish large enough to fit the steaks in a single layer.
• 2 in a bowl, combine all of the marinade ingredients and mix well.
• 3 pour the marinade over the steaks and ensure each steak is evenly coated.
• 4 cover the steaks and refrigerate for at least two hours or overnight.
• 5 heat a bbq or chargrill pan to high.
• 6 drain the steaks and discard the excess marinade.
• 7 grill the steaks until done to your liking.