2bleu's Smoky Mexican Mushrooms

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 12 button mushrooms (stems removed)
• 1/2 cup ground beef
• 1 tablespoon taco seasoning mix
• 12 dashes hot sauce (we use chili habanero from el yucateco)
• olive oil, for drizzle
• 6 slices smoked swiss cheese, ultra thin slices (dutch garden)
• 1 teaspoon herbs (suggested buddha's herb mix for mushrooms)

Recipe

• 1 preheat oven to 350°f place mushroom caps upside down in mini-muffin tin, one in each cup.
• 2 mix ground beef with taco seasoning mix and cook till done. drain. (or use leftover). place small amount of meat mixture into each mushroom cup.
• 3 drop one tiny drop of hot sauce onto each mushroom. sprinkle a bit of herbs onto each mushroom. drizzle each mushroom lightly with a drop or two of olive oil.
• 4 top each mushroom with smoked swiss, tearing the slices in half if necessary. bake for 6-8 min in center of oven.
• 5 turn oven to broil, and cook additional 2-3 minutes.