Beef Liver Dumpling Soup Ii (leberklosse)

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1/4 lb liver sausage
• 1 egg whites or 1 egg yolk
• 1/2 cup cracker crumb
• 1 tablespoon chopped parsley or 1 tablespoon chives
• 1 tablespoon catsup (optional)
• 3 cups beef stock
• 1/2 teaspoon parsley

Recipe

• 1 shape mixture into 1 inch meatballs.
• 2 drop into gently simmering stock.
• 3 simmer 5-6 minutes.
• 4 add parsley for garnish.