Beef Stew

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 package lean stew meat
• 8 ounces tomato sauce
• 2 cups beef broth
• parsley
• thyme
• flour
• oil
• 1 onion, diced
• 2 minced garlic cloves
• salt and pepper
• potato, carrots,and celery

Recipe

• 1 season flour with salt and pepper.
• 2 season meat with salt and pepper.
• 3 dredge meat in flour and brown in batches in 2 tsp.
• 4 of hot oil, adding oil between batches if needed (do not over crowd.) place in bowl when finished.
• 5 in the same pot add 1 tsp.
• 6 oil and onion saute about 2 minutes and add garlic and tomatoe sauce.
• 7 stir about 3 to 4 minutes.
• 8 add meat to the mixture and add herbs.
• 9 simmer about 1 1/2 hours.
• 10 add vegetables last 30-45 minutes.
• 11 season with salt and pepper if needed.
• 12 serve over rice.