Beef Spinach Hot Dish

Total Time: 1 hr Preparation Time: 40 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 (4 ounce) can mushroom stems and pieces, drained
• 1 teaspoon salt
• 1 teaspoon dried oregano
• 1/4 teaspoon pepper
• 2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry
• 1 (10 ounce) can condensed cream of celery soup, undiluted
• 8 ounces sour cream
• 2 cups shredded mozzarella cheese, divided

Recipe

• 1 in a large skillet, cook beef, onion and garlicover medium heat until the meat is no longer pink; drain.
• 2 stir in the mushrooms, salt, oregano and pepper. add the spinach, soup and sour cream. stir in half of the mozzarella cheese.
• 3 transfer to a greased 2 quart baking dish.
• 4 bake, uncovered, at 350 for 15 minutes.
• 5 sprinkle with the remaining cheese; bake 5 minutes longer or until cheese is melted.