Beef Stew

Total Time: 3 hrs Preparation Time: 3 hrs

Ingredients

• Servings: 3
• 26 ounces beef, cubed
• 3 potatoes, pared and quartered
• 2 onions, chopped
• 2 stalks celery, sliced
• 1 bay leaf
• 2 tablespoons salt
• 1/4 tablespoon pepper
• 3 cups water or 3 cups broth

Recipe

• 1 place all ingredients in a baking dish or casserole. stir to blend thoroughly. add water to cover, approx 2-3 cups.
• 2 cover dish with lid or foil.
• 3 place on rack.
• 4 set thermostat at 150 deg c or 300 deg f and cook 2-3 hours.