Beef Stew - Pressure Cooker

Total Time: 1 hr 35 mins Preparation Time: 45 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 1 medium onion, sliced
• 1 1/2 lbs stew meat
• 4 large potatoes, pared and cut up
• 1 lb carrot, pared and sliced
• 1/8 cup worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon paprika
• ground black pepper
• 1 1/2 teaspoons flour
• 6 ounces condensed beef broth
• 6 ounces tomato soup
• 3 stalks celery, sliced
• 1 teaspoon kitchen bouquet
• 1 bay leaf
• 1 garlic clove, pressed
• 1 (8 ounce) can sliced mushrooms

Recipe

• 1 cut stew meat into smaller pieces if desired.
• 2 place in pressure cooker.
• 3 sprinkle with worcestershire sauce, kitchen bouquet, and paprika.
• 4 sprinkle with flour.
• 5 layer potatoes, then carrots, then celery, then mushrooms on top.
• 6 add pressed garlic and bay leaf.
• 7 pour tomato soup and beef broth over all.
• 8 sprinkle with salt and pepper.
• 9 cook on high pressure for 20 minutes.